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Pan-Fried Chorizo with Sherry Vinegar


This is a delicious appetizer served with bread and Spanish cheese.

  • Servings: 6

Source: Everyday Food, October 2009


  • 8 ounces dried chorizo, sliced 1/4 inch thick
  • 2 tablespoons sherry vinegar
  • Country-style bread, for serving
  • Manchego cheese, for serving


  1. Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

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