No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pan-Fried Chorizo with Sherry Vinegar

  • servings: 6

advertisement

advertisement

Ingredients

  • 8 ounces dried chorizo, sliced 1/4 inch thick
  • 2 tablespoons sherry vinegar
  • Country-style bread, for serving
  • Manchego cheese, for serving

Directions

  1. Step 1

    Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

Source
Everyday Food, October 2009

advertisement

advertisement