No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Pan-Fried Chorizo with Sherry Vinegar

  • Servings: 6
Pan-Fried Chorizo with Sherry Vinegar

Source: Everyday Food, October 2009


  • 8 ounces dried chorizo, sliced 1/4 inch thick
  • 2 tablespoons sherry vinegar
  • Country-style bread, for serving
  • Manchego cheese, for serving


  1. Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

Related Topics