advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Pan-Fried Chorizo with Sherry Vinegar

Pan-Fried Chorizo with Sherry Vinegar

Source: Everyday Food, Volume 66 October 2009

Ingredients

Directions

  1. Heat a large skillet over medium-high. Add 8 ounces dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

Reviews

Reviews (0)

Related Topics