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Pan-Fried Chorizo with Sherry Vinegar

Pan-Fried Chorizo with Sherry Vinegar

Source: Everyday Food, Volume 66 October 2009

Ingredients

Directions

  1. Heat a large skillet over medium-high. Add 8 ounces dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.

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