Sarsaparilla Ice Cream Float

  • Yield: Makes 2
Sarsaparilla Ice Cream Float

Source: Martha Stewart Living Television


  • 1/2 pint good-quality vanilla ice cream
  • 24 ounces sarsaparilla or root beer
  • Whipped cream, for garnish


  1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.


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