No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sarsaparilla Ice Cream Float

  • yield: Makes 2

advertisement

advertisement

Ingredients

  • 1/2 pint good-quality vanilla ice cream
  • 24 ounces sarsaparilla or root beer
  • Whipped cream, for garnish

Directions

  1. Step 1

    Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.

Source
Martha Stewart Living Television

advertisement

advertisement