Sarsaparilla Ice Cream Float
- 1/2 pint good-quality vanilla ice cream
- 24 ounces sarsaparilla or root beer
- Whipped cream, for garnish
Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.
SourceMartha Stewart Living Television