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Sarsaparilla Ice Cream Float

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    Martha Stewart Living Television
    • Yield Makes 2
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    Ingredients

    • 1/2 pint good-quality vanilla ice cream
    • 24 ounces sarsaparilla or root beer
    • Whipped cream, for garnish

    Directions

    1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.

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