Ginger-Chile Spinach
Bryant Terry shows how to make spicy ginger-chile spinach and tangy chard with raisins.
Citrus Chard with Raisins
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Ginger-Chile Spinach
Bryant Terry shows how to make spicy ginger-chile spinach and tangy chard with...
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The Martha Stewart Show
- Yield Serves 4
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Ingredients
- 2 large bunches Swiss chard, ribs removed, leaves thinly sliced, rinsed and drained
- Coarse sea salt
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 2/3 cup raisins
- 1/3 cup freshly squeezed orange juice
Directions
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Fill a large pot with 12 cups water and bring to a boil over high heat. Prepare an ice-water bath; set aside. Add 1 tablespoon salt to boiling water; return to a boil. Add Swiss chard and cook until softened, about 1 minute. Drain and immediately transfer to ice-water bath; drain again.
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Heat oil in a medium skillet over medium heat. Add garlic and cook, stirring, for 1 minute. Add Swiss chard, raisins, and 1/2 teaspoon salt; cook, stirring, 2 to 3 minutes.
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Add orange juice and cook for 15 seconds; season with salt and serve immediately.
+Our+garden+continues+to+produce+an+abundant+amount+of+Swiss+chard+and+I%27m+always+looking+for+new+ways+to+prepare+it.+I+tried++this+recipe+tonight+and+it+was+delicious%21++I+was+in+a+hurry%2C+so+I+wilted+the+Swiss+chard+in+a+hot+iron+skillet+oiled+with+the+olive+oil+and+added+the+garlic.++After+the+chard+had+wilted%2C+I+added+dried+cranberries+%28I+did+not+have+raisins%29%2C++the+orange+juice+and+salt.++What+a+healthy+vegetable+dish%21++Thank-you+Bryant+Terry%21