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Fried Herbed Almonds

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Recipe photo courtesy of John Kernick

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Source: Martha Stewart Living, November 2006
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218
  • Maggie Regan
    3 MAR, 2013
    This recipe came out great! I made it for my sorority's formal tea and I think they taste great. I couldn't find blanched almonds at the store though so I use normal, raw almonds. I just made three pounds so I certainly hope they like them!!
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  • JMarsden
    27 MAY, 2009
    I love to make new things, such as these. My family will love this as a snack.
    Reply

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