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Grilled Tomato Linguine

  • prep: 20 mins
    total time: 45 mins
  • servings: 6


  • 1 pound linguine
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • Grilled Tomatoes


  1. Step 1

    Bring a large pot of water to a boil. Add 1 tablespoon salt, and 1 pound linguine. Cook according to package instructions. Drain; return to pot.

  2. Step 2

    Add oil, Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more Parmesan, as desired.

Everyday Food, July/August 2003

Reviews (1)

  • 22 Nov, 2011

    We're not all a "Martha Stewart" around the kitchen. How about telling us how to make these amazing looking tomatoes.