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Grilled Tomato Linguine

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    Everyday Food, July/August 2003
    • Prep Time 20 minutes
    • Total Time 45 minutes
    • Yield Serves 6
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    Ingredients

    • 1 pound linguine
    • Coarse salt
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup finely grated Parmesan cheese, plus more for serving
    • Grilled Tomatoes

    Directions

    1. Bring a large pot of water to a boil. Add 1 tablespoon salt, and 1 pound linguine. Cook according to package instructions. Drain; return to pot.
    2. Add oil, Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more Parmesan, as desired.

    Recipe Reviews

    • energylife
      22 Nov, 2011

      We're not all a "Martha Stewart" around the kitchen. How about telling us how to make these amazing looking tomatoes.

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