Grilled Tomato Linguine
- Total Time:
- Servings: 6
Source: Everyday Food, July/August 2003
- 1 pound linguine
- Coarse salt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup finely grated Parmesan cheese, plus more for serving
- Grilled Tomatoes
Bring a large pot of water to a boil. Add 1 tablespoon salt, and 1 pound linguine. Cook according to package instructions. Drain; return to pot.
Add oil, Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more Parmesan, as desired.