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Warm Raspberry Sauce

This can be sieved for a smoother texture.

  • yield: Makes 1 1/4 cups

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Ingredients

  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons water

Directions

  1. Step 1

    Combine raspberries, sugar, lemon juice, and 2 tablespoons water in a small pan over medium-low heat. Cook until berries release some juice but remain whole, about 5 minutes. Cool slightly.

Source
Martha Stewart Living, July 2001

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