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Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.

Source: Martha Stewart Living, April 2007
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How would you rate this recipe?
94
  • esthermarie
    9 DEC, 2014
    This has become a favorite recipe in my family. I even make the dressing for other salads. It's full of nutrient full ingredients.
    Reply
  • Nole90
    21 AUG, 2009
    I agree that I nutritional infomation would be appreciated.
    Reply
  • Ltabanni
    14 AUG, 2008
    I just finished eating this for dinner and it was delicious. My family found it a very welcome change from typical potato salad. Although, I was out of plain yogurt so I substituted mayo in its place, I'm not sure how much of a difference this made in taste. I will definitely be serving this again.
    Reply
  • Ltabanni
    14 AUG, 2008
    I just finished eating this for dinner and it was delicious. My family found it a very welcome change from typical potato salad. Although, I was out of plain yogurt so I substituted mayo in its place, I'm not sure how much of a difference this made in taste. I will definitely be serving this again.
    Reply
  • MS11938046
    10 JUL, 2008
    I would really like to see nutritional information for Marthas recipes.
    Reply

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