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Roasted-Portobello Salad with Blue Cheese

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Portobello mushrooms are quite large (they measure four to six inches in diameter) and have a rich, meaty flavor. To clean them, wipe the caps with a damp paper towel.

Source: Everyday Food, March/April 2003
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  • kilpatrichbacon
    20 AUG, 2011
    Found this recipe as we went back through saved copies of Everyday food, and we LOVED It. My husband hates mustard, so we left that out, and it still worked fine. The combination of salty, bitter and crunch with the richness of the mushrooms all came together beautifully.
    Reply

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