Rustic Crostini

The crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.

  • Yield: Makes 12
Rustic Crostini

Source: Martha Stewart Living, May 2009

Ingredients

  • 1/2 loaf rustic bread, cut diagonally into 12 1/4-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 400 degrees. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool.

Cook's Note

Crostini can be stored, overnight in an airtight container.

Reviews

Be the first to comment!