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Orange Spiced Syrup

  • yield: Make about 1 1/2 cups

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Ingredients

  • 1/4 cup packed light-brown sugar
  • 2 teaspoons cornstarch
  • 1 pinch of ground cinnamon
  • 1 pinch of salt
  • 1/4 cup light corn syrup
  • 3/4 cup freshly squeezed orange juice
  • 1/4 teaspoon pure vanilla extract

Cook's Note

Syrup can be refrigerated in an airtight container up to 2 weeks.

Directions

  1. Step 1

    In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.

Source
Martha Stewart Kids, Winter/Spring

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