New This Month

Orange Spiced Syrup


This syrup infuses our Orange Waffles.

  • Yield: Make about 1 1/2 cups

Source: Martha Stewart Kids, Winter/Spring


  • 1/4 cup packed light-brown sugar
  • 2 teaspoons cornstarch
  • 1 pinch of ground cinnamon
  • 1 pinch of salt
  • 1/4 cup light corn syrup
  • 3/4 cup freshly squeezed orange juice
  • 1/4 teaspoon pure vanilla extract


  1. In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.

Cook's Notes

Syrup can be refrigerated in an airtight container up to 2 weeks.

Reviews Add a comment

  • bonnie3h
    16 JAN, 2017
    My husband really likes this syrup. He also wants to try the rum/raisin syrup over French toast.