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Ginger Yogurt Sauce on Pineapple

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Try this quick dessert sauce over any fruit you like.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Prepping a Pineapple: Using a large serrated knife, slice off top and bottom of pineapple so it sits level on work surface. Working from top to bottom and following the fruit's curve, slice off skin; cut away remaining "eyes." Quarter fruit lengthwise; holding pieces upright, slice off and discard core. Cut each quarter lengthwise into three wedges.

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  • MS10702140
    17 AUG, 2008
    Spicy, sweet, crunchy..perfect!
    Reply

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