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Iceberg Salad with Creamy Honey Dressing


Creme fraiche is in the dairy section of many grocery stores. It adds a tangy note to the dressing, but more sour cream can be substituted.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, February 2007


  • 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
  • 8 small radishes, trimmed and halved lengthwise
  • 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
  • 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
  • 1/2 cup sour cream
  • 1/4 cup creme fraiche
  • 2 tablespoons white-wine vinegar
  • 3 teaspoons honey


  1. Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.

  2. Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately

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