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Under 30 Minutes

Under 30 Minutes

Grilled Lemon Chicken with Tabbouleh

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

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Ingredients

  • 1/2 cup bulgur
  • Coarse salt and ground pepper
  • 1 1/2 cups chopped fresh parsley
  • 1/2 English cucumber, halved, seeded, and chopped
  • 1 large tomato, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for grill
  • 1 small garlic clove, minced
  • 8 boneless, skinless chicken thighs (about 2 pounds total)

Directions

  1. Step 1

    Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer. Add bulgur, season with salt and pepper, and cook 1 minute. Remove from heat, cover, and let stand 10 minutes; fluff bulgur with a fork. In a medium bowl, combine bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil; toss tabbouleh to combine.

  2. Step 2

    In a small bowl, stir together 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Clean and lightly oil hot grates. Season chicken with salt and pepper; grill until cooked through, about 4 minutes per side. Brush chicken with lemon mixture and serve with tabbouleh.

Source
Everyday Food, July/August 2009

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