No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cognac Sparklers

In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.

  • Servings: 2
Cognac Sparklers

Source: Martha Stewart Living, October 2009


  • 1 ounce (2 tablespoons) Cognac
  • 1 cup chilled sparkling apple cider
  • A few dashes bitters


  1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.

Reviews (1)

  • ashleygeddes 7 Nov, 2010

    These were delicious, easy, and a hit

Related Topics