In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
- Servings: 2
Source: Martha Stewart Living, October 2009
- 1 ounce (2 tablespoons) Cognac
- 1 cup chilled sparkling apple cider
- A few dashes bitters
Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.