Cognac Sparklers

In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.

  • Servings: 2
Cognac Sparklers

Source: Martha Stewart Living, October 2009

Ingredients

  • 1 ounce (2 tablespoons) Cognac
  • 1 cup chilled sparkling apple cider
  • A few dashes bitters

Directions

  1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.

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