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Cognac Sparklers


In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.

  • Servings: 2

Source: Martha Stewart Living, October 2009


  • 1 ounce (2 tablespoons) Cognac
  • 1 cup chilled sparkling apple cider
  • A few dashes bitters


  1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.

Reviews Add a comment

  • ashleygeddes
    7 NOV, 2010
    These were delicious, easy, and a hit