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Cognac Sparklers

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    In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
    Martha Stewart Living, October 2009
    • Yield Makes 2
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    Ingredients

    • 1 ounce (2 tablespoons) Cognac
    • 1 cup chilled sparkling apple cider
    • A few dashes bitters

    Directions

    1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.

    Recipe Reviews

    Reviews (1)

    • ashleygeddes
      7 Nov, 2010

      These were delicious, easy, and a hit

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