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Salmon with Escarole and Lemon

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Escarole has a slight, pleasant bitterness balanced by a sweetness. It turns mild, even sweeter, and surprisingly buttery when cooked.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

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How would you rate this recipe?
16
  • elaineyk
    27 JAN, 2009
    This is delicious and very easy to make. The escarole has great taste and texture. I used red snapper since that was what I could find.
    Reply
  • missy33
    15 JAN, 2009
    This was pretty bland, but the entire family loved it after I added a bit of garlic powder! Served it over plain brown rice. Next time I will double the garlic and onions.
    Reply
  • LB2
    14 JAN, 2009
    Fantastic recipe! I added more onion and really cooked it down to caramelize it. I only needed one bunch of escarole. Again, fabulous tasting and very easy!
    Reply
  • irishengland
    12 JAN, 2009
    This is terrific! It is January
    Reply

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