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Blueberry-Walnut Muesli

Serve muesli with yogurt, berries, and a drizzle of honey.

  • Yield: Makes about 3 cups

Photography: James Merrell

Source: Martha Stewart Living, June 2006


  • 1 1/2 cups old-fashioned oats
  • 3/4 cup dried blueberries
  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/3 cup sunflower seeds, toasted
  • 1/4 cup wheat germ
  • 2 tablespoons flaxseed


  1. Stir together all ingredients in a large bowl.

Cook's Notes

Muesli can be stored in an airtight container up to 1 week.


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