These fruit gels are as wobbly as store-bought gelatins but loads healthier.
- Yield: Makes 64 one-inch cubes
Source: Martha Stewart Kids, Summer
- 2 envelopes unflavored gelatin (each 1/4 ounce)
- 1 1/2 cups cold water
- 2 tablespoons sugar
- 2 cups peach juice
In a large bowl, sprinkle gelatin over 1/2 cup cold water; let stand 5 minutes. Meanwhile, bring sugar and remaining 1 cup water to a boil in a small saucepan; stir until sugar is dissolved. Pour over gelatin mixture; stir until it is dissolved.
Stir in peach juice, and pour mixture into an 8-inch square cake pan. Place in refrigerator until it is set, at least 3 hours or overnight. Cut into 1-inch cubes; serve.