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Peach Gels

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These fruit gels are as wobbly as store-bought gelatins but loads healthier.

Source: Martha Stewart Kids, Summer
Yield

Ingredients

Directions

Cook's Notes

If you have a juicer at home, you can make these gels with fresh peach juice; two pounds of peaches will yield about two cups of juice. Store-bought juice can also be used as long as it has no added sugar. Peach gels can be stored in an airtight container in the refrigerator for up to one week.

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