Quick Pickled Cucumbers
- Total Time:
- Servings: 4
Source: Everyday Food, September 2005
- 1 English cucumber
- 1 tablespoon distilled white vinegar
- 2 teaspoons sugar
- 2 teaspoons chopped fresh dill
- Coarse salt
Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.