advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Quick Pickled Cucumbers

  • Prep:
  • Total Time:
  • Servings: 4
Quick Pickled Cucumbers

Source: Everyday Food, September 2005

Ingredients

  • 1 English cucumber
  • 1 tablespoon distilled white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh dill
  • Coarse salt

Directions

  1. Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.

  2. In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.

Reviews (1)

  • JerzyPeach 15 Nov, 2007

    I made these over the summer. I decided afterwards I'd stick to my regular way of making cucumbers... My family was just so-so over these. Said they just didn't work for them. Family doesn't have to like everything! But, I'm always trying out new cucumber recipes :-)

Related Topics