- Servings: 2
Source: Martha Stewart Living, October 2000
- 2 tablespoons sugar
- Ground cinnamon
- 4 slices white bread
- Unsalted butter, room temperature
Heat broiler. Combine sugar with cinnamon to taste. Place bread in a single layer on a baking sheet. Place under broiler until golden brown. Turn bread, and spread with butter. Sprinkle with cinnamon sugar, and return to broiler until golden brown and bubbling. Serve immediately.