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Strawberries in Red Wine


Almond-Orange Biscotti and wine-soaked fruit are an elegant end to a meal.

  • Servings: 8

Source: Martha Stewart Living, September 2007


  • 1 pint small strawberries, hulled
  • 8 brown-sugar cubes, or substitute 1 tablespoon plus 1 teaspoon granulated brown sugar
  • 2 cups fruity red wine, such as Zinfandel
  • Strawberries with stems (optional), for garnish
  • Almond-Orange Biscotti, for serving


  1. Divide hulled strawberries and sugar among glasses. Pour 1/4 cup wine into each glass. Garnish with strawberries with stems if desired. Serve with biscotti.

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