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Strawberries in Red Wine

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    Martha Stewart Living, September 2007
    • Yield Serves 8
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    Ingredients

    • 1 pint small strawberries, hulled
    • 8 brown-sugar cubes, substitute 1 tablespoon plus 1 teaspoon granulated brown sugar
    • 2 cups fruity red wine, such as Zinfandel
    • Strawberries with stems (optional), for garnish
    • Almond-Orange Biscotti, for serving

    Directions

    1. Divide hulled strawberries and sugar among glasses. Pour 1/4 cup wine into each glass. Garnish with strawberries with stems if desired. Serve with biscotti.

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