No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grape Cups

  • yield: Makes 2 dozen
Photography: Dana Gallagher

advertisement

advertisement

Ingredients

  • 12 Large red or green round grapes, such as Red Globe or Perlette, washed and dried

Directions

  1. Step 1

    Using a sharp knife, slice grapes in half crosswise. Trim uncut sides of each half just enough to achieve a flat bottom so that grapes do not roll around.

  2. Step 2

    Using a small melon baller, gently scoop out flesh and seeds of grape, leaving enough flesh to keep grape stable and firm. Repeat with remaining grapes, and store cut-side down in single layers on damp paper towels, tightly covered, in the refrigerator until ready to use. Grape cups may be made 4 to 6 hours before filling.

Source
Martha Stewart Living, May 1999

Related Topics

advertisement

advertisement

Reviews (1)

  • BlueStateOfMind 16 Nov, 2011

    what do you fill them with?