Glad to be here and learn about this.:)
Snack Making Machine
http://www.foodmachinesale.com/product/Snack_Making_Machine/index.html

These tasted great to those goat cheese-lovers in the crowd. A simple, great idea.

These are to DIE for! I used a whole wheat honey bread instead of white bread and it still tasted amazing. They were gone in minutes!

Made these for a dinner party the other night -- so delicious. I only used 2 slices of bread and still had plenty of crumbs left over.

LOVED IT!

I used bought breadcrumbs and they still turned out beautifully. Also, I added a dollop of pesto to the mix. It was gorgeous!

These were a huge hit at the New Year's Day party I attended! I took the advice of others and added chopped nuts to the goat cheese mixture..the ones I used were 'sweet and spicy' mixed nuts leftover from Christmas. Also, after baking, I drizzled the mushrooms with a balsalmic glaze and tossed some "hand- crushed" nuts over the dish. Very pretty!

This is a delicious recipe that can be tailored to your tastes. I used thyme and rosemary instead of parsley. I also added some crumbled bacon and shredded aged goat cheese for a more complex flavor. Even the leftovers tasted good reheated the next day. The 2nd time making this recipe, I assembled the mushrooms the night before and baked just before serving. What a disaster! The filling became gummy and was an unpleasant color. So to the previous post, do not make these ahead of time!

Has anyone made these a day or two ahead of a party ? How do you store these ? thanks
EGA

Thanks for the tip on the crushed walnuts. My wife is not a fan of garlic and I cut it way down. The crushed walnuts gave the recipe a great added flavour and she loved them. Was the start of a great night. Thanks again!

add a dollup of fig preserves or honey on top after baking... the sweet cuts the tart in the goat cheese. very yummy. and chopped walnuts add a little texture as well.

this looks incredible! Im making this with another stuffed mushroom appetizer for my bday bbq this weekend~http://www.fourgreensteps.com/community/recipes/appetizers/stuffed-butto...

I made these for a group of my girl friends and everyone loved them. I took the advice from the below comments and added bacon and it made them very tasty. I also used garlic basil goat cheese instead of plain and it gave it much more flavor. I will use these again for sure.

THese are quick, easy, and very tasty! The white bread is brilliant b/c it holds everything together. At first, I was going to toast it b/c I thought it was suppoed to be like bread crumbs, but the doughy consistency is actually what makes the recipe work well. Really good!

Easy and great for company. I always add a little extra garlic too.

It tasted good. Definetely next time I will add some bacon.

I made this recipe as an appetizer for THanksgiving and it was a big hit! I followed the recipe as is and it was very tasty. If you flavored goat cheese, it makes a difference. I will definately make this again.

I agree with LambyandLukie. I pulsed in 4 strips of cooked bacon, 2 fresh basil leaves, and cracked pepper. This seemed to give it the 'kick' it needed. It is a versatile recipe which may be adjusted to one's taste. If you have many guests, use smaller button mushrooms. If you like a cheesy flavor, use larger mushroom caps, which will accommodate more filling.

These are easy and taste good (especially if you like goat cheese) but they are not exceptional. If I make these again I would try adding something else for more flavor (maybe bacon???).

appetizer

I wanted to prepare these on Saturday and bake them off on Sunday before serving - does anyone know if they will hold up well over night?

There is a button at thetop that says print...just clcik that and a printer-friendly option pops up.

I also miss the "printer friendly" function - please bring it back!

miss the priinter friendly option as I print many of your recipes thanks