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Celery Root and Apple Slaw


Celery root, also called celeriac, has a crunchy texture and a mild celery taste that pair well with tart green apple and a savory-sweet dressing. Allow enough time to let the slaw stand so that the flavors have a chance to mingle.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, December 2009


  • 1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)
  • 1 Granny Smith apple, cut into matchsticks (2 cups)
  • 1/4 cup plus 1 tablespoon fresh cider
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh flat-leaf parsley


  1. Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

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