1/3 cup fresh mint leaves, plus sprigs for garnish
2 teaspoons sugar
1 1/2 cups store-bought peach juice
1 can (12 ounces) club soda
1/2 cup bourbon
Crushed ice, for serving
In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
Serve over crushed ice; garnish with more mint.
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