Peach Juleps Recipe | Cooking | How To | Martha Stewart Recipes

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Peach Juleps

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    Cool down at sundown by pouring mint refreshers that are just peachy.
    Everyday Food, July 2007
    • Yield Serves 4
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    Ingredients

    • 1/3 cup fresh mint leaves, plus sprigs for garnish
    • 2 teaspoons sugar
    • 1 1/2 cups store-bought peach juice
    • 1 can (12 ounces) club soda
    • 1/2 cup bourbon
    • Crushed ice, for serving

    Directions

    1. In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
    2. Serve over crushed ice; garnish with more mint.

    Recipe Reviews

    Reviews (1)

    • pentictongirl
      7 Jul, 2010

      Peach Juleps are amazing! made a batch (or a few) for some girlfriends last week.. they are the perfect patio beverage. Just be careful, they are so good you may wake up with a hangover!!

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