Peach Juleps

Cool down at sundown by pouring mint refreshers that are just peachy.

  • Servings: 4
Peach Juleps

Source: Everyday Food, July 2007

Ingredients

  • 1/3 cup fresh mint leaves, plus sprigs for garnish
  • 2 teaspoons sugar
  • 1 1/2 cups store-bought peach juice
  • 1 can (12 ounces) club soda
  • 1/2 cup bourbon
  • Crushed ice, for serving

Directions

  1. In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.

  2. Serve over crushed ice; garnish with more mint.

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