New This Month

Peach Juleps


Cool down at sundown by pouring mint refreshers that are just peachy.

  • Servings: 4

Source: Everyday Food, July/August 2007


  • 1/3 cup fresh mint leaves, plus sprigs for garnish
  • 2 teaspoons sugar
  • 1 1/2 cups store-bought peach juice
  • 1 can (12 ounces) club soda
  • 1/2 cup bourbon
  • Crushed ice, for serving


  1. In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.

  2. Serve over crushed ice; garnish with more mint.

Reviews Add a comment

  • pentictongirl
    7 JUL, 2010
    Peach Juleps are amazing! made a batch (or a few) for some girlfriends last week.. they are the perfect patio beverage. Just be careful, they are so good you may wake up with a hangover!!