Sauteed Greens
Martha chats with Sarah Carey, Deborra-Lee Furness, and chefs Matt and Ted Lee. Then, Sarah shows four quick recipes for sauteed greens.
Spicy Chard with Ginger
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Sauteed Greens
Martha chats with Sarah Carey, Deborra-Lee Furness, and chefs Matt and Ted Lee....
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Everyday Food, January 2010
- Yield Serves 4
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Ingredients
- 1 bunch Swiss chard
- 1 tablespoon olive oil
- 2 teaspoons minced peeled fresh ginger
- 2 sliced jalapenos
- Coarse salt and ground pepper
Directions
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Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.
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