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Under 30 Minutes

Tomato Bread Salad with Olives and Mint


This boldly flavored salad pairs well with Buttermilk and Herb Marinated Chicken.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2008


  • 2 medium tomatoes, cored and each cut into 10 wedges
  • 1 hoagie roll, cut into 1-inch chunks
  • 1/3 cup pitted Kalamata olives, halved
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons thinly sliced fresh mint leaves
  • Coarse salt and ground pepper


  1. In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes (or up to 30 minutes) before serving.

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