- 1/2 bunch cilantro, stems trimmed and discarded
- 1/4 cup freshly squeezed lime juice, (about 2 limes)
- 1/2 cup extra virgin olive oil
- Coarse salt and freshly ground pepper
Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.
SourceThe Martha Stewart Show