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Crunchy Slaw with Radishes

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    This cool slaw adds a nice, mild element to a spicier Mexican feast.
    Everyday Food, September 2006
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 8
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    Ingredients

    • 1/3 cup light mayonnaise
    • 3 tablespoons white-wine vinegar
    • 3 tablespoons freshly squeezed lime juice, from about 2 limes
    • 1 tablespoon sugar
    • Coarse salt and ground pepper
    • 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
    • 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

    Directions

    1. In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

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