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Crunchy Slaw with Radishes


This cool slaw adds a nice, mild element to a spicier Mexican feast.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, September 2006


  • 1/3 cup light mayonnaise
  • 3 tablespoons white-wine vinegar
  • 3 tablespoons freshly squeezed lime juice, from about 2 limes
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
  • 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)


  1. In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

Reviews Add a comment

  • maryl622
    9 MAY, 2014
    This was excellent. The lime juice is what sets this apart from a traditional slaw. I used this for tacos, so I added cilantro and red onion to make assembly easier. I will definitely make again.