Green Bean, Ham, and Cheese Frittata

Source

Everyday Food, April 2006

Green Bean, Ham, and Cheese Frittata

prep 25 mins
total time 55 mins
servings 4

Ingredients

2 teaspoons olive oil
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 pound thinly sliced deli ham, cut into thin strips
2 bunches (12 to 16) thin scallions, cut into 1-inch pieces
8 large eggs
1 cup shredded (about 4 ounces) Fontina cheese
Coarse salt and ground pepper

Directions

Step 1

Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
Step 2

In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
Step 3

Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

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Reviews (2)

Sheryll

16 Dec, 2010
It says it is from April 2006 of Everyday Foods.
anajess

2 Feb, 2009
Does anyone know what issue this is from?

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