Under 30 Minutes

Buttery Broccoli with Parsley

Parsley perks up broccoli for an easy and impressive side dish.

  • Prep:
  • Total Time:
  • Servings: 4
Buttery Broccoli with Parsley

Source: Everyday Food, March 2009


  • 2 heads broccoli (about 1 1/2 pounds total), florets halved, stalks trimmed, peeled, and sliced
  • 2 tablespoons butter
  • 1/4 cup fresh parsley leaves
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper


  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.


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