Green Beans and Brocco
Martha and "Everyday Food" host Lucinda Scala Quinn make caramelized green beans with pine nuts and buttery broccoli with parsley.
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.