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Under 30 Minutes

Herbed Mustard

Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 1/2 cup spread
Herbed Mustard

Source: Everyday Food, September 2008


  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons grainy mustard
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh thyme leaves, chopped
  • Coarse salt and ground pepper


  1. Stir together all ingredients; season with salt and pepper.

Cook's Note

This spread keeps, refrigerated, for 5 days.

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