Under 30 Minutes
Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.
- Total Time:
- Servings: 8
- Yield: Makes 1/2 cup spread
Source: Everyday Food, September 2008
- 1/2 cup reduced-fat sour cream
- 2 tablespoons grainy mustard
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh thyme leaves, chopped
- Coarse salt and ground pepper
Stir together all ingredients; season with salt and pepper.
This spread keeps, refrigerated, for 5 days.