New This Month

Baked Butternut Squash Fries

23

Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2004

Ingredients

  • 1 medium butternut squash
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour.

  2. Sprinkle with lime juice and cilantro.

Reviews Add a comment