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Tex-Mex Mayonnaise


Stir up this spicy spread, season with salt and pepper, and use on your favorite sandwich or burger.

  • Yield: Makes 1/2 cup

Source: Everyday Food, September 2008


  • 1/2 cup light mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder


  1. Combine all ingredients and stir together.

Cook's Notes

This spread keeps, refrigerated, for 5 days.

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