This is a delicious recipe!!!! I make it frequently and always double it - it's that good. Low fat and full of flavor too! Rice or some sourdough bread make it a complete meal. (As a matter of fact, I'm making it again tonite.)

made as is and it was delish. served with Trader Joe's basmati rice mix. even my 4 year old loved it. i will for sure make again

If you want really no-salt chickpeas, buy dried chickpeas, wash them, cover them under lots warm water. They swell a lot so check them and add water if they absorb it all. Soak at least 12 hours. Rinse the chickpeas, put them in a pressure cooker covered with water and cook for about 35 minutes. Then use them in the recipe.

I added a few dashes of cumin to spice it up.
This is my new favourite dish! Next time I will try using one can chickpeas and one can lentils.

This recipe is awesome, I'm a college student and a vegetarian and i make this at least once every two weeks and then eat the leftovers for several meals afterwards... It's nice to have a healthy recipe on hand that is made of ingredients that don't expire quickly

I love this dish. I take it to work and it fills me up. I have made it 5 times already!!

I love this recipe. I had everything on hand except the fresh herb and lemon. Don't skip the lemon, it gives a great freshness and bite to the flavor of the final dish.

Easy and amazingly good!