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Green Bean and Fennel Salad with Pecans

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Serve this colorful salad along with our Bay-Leaf-Crusted Pork Roast.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
60
  • aviondepapier
    5 SEP, 2013
    I wouldn't change anything about this recipe. I had extra dressing left over (I didn't need all of it for this salad). To Anetta, who wondered how to prepare the fennel: You just slice it thinly after you've cored it. It goes in the salad raw.
    Reply
  • Anetta Powell
    1 JUN, 2013
    This recipe does not tell you what to do with the Fennel bulbs.
    Reply

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