No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Blueberry-Grape Relish

Spread this relish on toasts topped with goat cheese or chicken, stir into yogurt or cottage cheese, spoon over roast chicken or pork, or layer on turkey sandwiches. Relish can be refrigerated, covered, up to 2 weeks.

  • prep: 10 mins
    total time: 30 mins
  • yield: Makes 2 cups

advertisement

advertisement

Ingredients

  • 2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers)
  • 2 cups seedless red grapes, rinsed and dried
  • 1/3 cup sugar
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 teaspoon finely chopped fresh rosemary
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes

  2. Step 2

    Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.

Source
Everyday Food, July/August 2005

Related Topics

advertisement

advertisement

Reviews (1)

  • 14 Aug, 2008

    lllllllllllllllllllI would like some suggestions for using this recipe.