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Vanilla Pecan Sand Castle

Make this cake at least one day ahead since the ice-cream castle needs to freeze overnight.

  • servings: 12

Ingredients

  • 5 1/2 pints good-quality vanilla ice cream
  • Yellow Butter Cake
  • 30 pecan shortbread cookies
  • 40 pecan halves, for garnish (about 3 ounces)

Directions

  1. Step 1

    Mix 2 1/2 pints ice cream in an electric mixer on medium-high speed until smooth. Quickly spoon ice cream into a 5 1/2 cup (5 1/2-by-5-inch) sand-castle mold, filling completely. Smooth surface. Cover with plastic wrap. Freeze until set, at least 10 hours (or up to 3 days).

  2. Step 2

    Trim domed top from the chilled yellow butter cake to make it level. Cut cake in half horizontally. Place the bottom layer on a parchment-lined baking sheet. Mix remaining ice cream with the electric mixer until smooth.Working quickly, spread about 2 1/2 cups ice cream over bottom layer; top with second layer. Spread remaining ice cream over top and sides of assembled cake. Chill in freezer until set, at least 4 hours (or overnight).

  3. Step 3

    Process cookies to form fine crumbs. Mound crumbs on a serving platter, reserving 1/4 cup for garnish. Reserve 16 pecan halves for garnish; break remaining nuts into small pieces.

  4. Step 4

    Transfer assembled square cake to the platter, centering it on top of the crumbs. Dip castle mold into a bowl of lukewarm water for about 15 seconds, being careful not to let water reach the rim. Pat mold dry. Remove plastic wrap; unmold ice cream castle onto the center of cake.

  5. Step 5

    Working quickly, line edges of castle with pecan halves and pieces. Chill cake in freezer at least 1 hour (or up to 5). Just before serving, sprinkle reserved cookie crumbs over castle. Let stand at room temperature 5 minutes before cutting.

Source
Martha Stewart Kids, Summer

Reviews (4)

  • 12 Aug, 2009

    I have seen Nilla wafers used as sand.

  • 12 Aug, 2009

    Has anyone tried to make this cake? How difficult is it? Any tips?

  • 12 Aug, 2009

    McLibby2,
    You could use almost any "brown" cookie processed in to crumbs. I would suggest using candy shells to decorate instead of pecans.
    Deni

  • 12 Aug, 2009

    if you have nut allergies, what else could you use for sand?