Under 30 Minutes

Oatmeal Crisps

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

  • Prep:
  • Total Time:
  • Yield: Makes 24
Oatmeal Crisps

Source: Everyday Food, March 2004

Ingredients

  • 4 tablespoons softened unsalted butter
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup rolled oats

Directions

  1. Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.

  2. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

Cook's Notes

Store these cookies for up to one week in an airtight container at room temperature.

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