- Servings: 4
Source: Everyday Food, April 2006
- 1/4 cup raisins
- 1/3 cup rum
- 1 recipe cooled Vanilla or Chocolate Pudding
Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.