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Rum-Raisin Pudding

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    Everyday Food, April 2006
    • Yield Serves 4
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    Ingredients

    Directions

    1. Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
    2. Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.

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