Pan-Roasted Chicken
Martha and Sarah Carey, "Everyday Food" host and Martha Stewart Living food editor, show you how to pan-roast and broil chicken.
Pan-Roasted Chicken
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Pan-Roasted Chicken
Martha and Sarah Carey, "Everyday Food" host and Martha Stewart Living food...
![Chicken Recipes from "The Martha Stewart Show"](/sites/files/marthastewart.com/imagecache/img_m/3097_012808_chicken_vert.jpg "Chicken Recipes from "The Martha Stewart Show"")
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The Martha Stewart Show, October Fall 2008
- Yield Serves 4
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Ingredients
- 1 pint grape tomatoes
- 16 large black olives, such as Kalamata, pitted and halved
- 3 tablespoons capers (nonpareil), drained and rinsed
- 3 tablespoons olive oil
- 4 skin-on boneless chicken breast halves (about 6 ounces each), rinsed and patted dry
- Coarse salt and freshly ground pepper
Directions
- Prepare sauce: Heat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a bowl.
- Sear chicken: Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over high heat until shimmering, about 1 minute. Add remaining tablespoon oil and heat until hot but not smoking. Place chicken in skillet, skin side down, and cook until deep golden brown, about 4 minutes. Use tongs to flip chicken, then add tomato mixture to skillet.
- Roast: Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, 15 to 18 minutes.
- Serve: Transfer everything to a platter, or divide chicken among plates and spoon some tomato mixture over the top.
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u can print in black and white usually by looking in the propeties section of the print dialog box that comes up when you hit "print" or ctrl p in windows.
I like the photos and I dont mind using a little extra ink. It helps when I'm looking through my recipes. Thanks Martha for all of your wonderful ideas that make life a bit easier for people like me who have trouble at times trying coming up with new ideas for meals when I'm having friends over.
Absolutely delicious! The only thing I did different was use boneless, skinless chicken breast. I loved the flavor combination.
sorry but think when you want to print out a recipe from your site, you should just have that on it so you don't have to waste ink on your picture
add some chicken stock
add some chicken stock
This dish was easy, good and very tasty but I didn't have as much sauce as Martha had on television. Any suggestions?