MARTHASTEWART.COM

Basic Iced Coffee

    View Gallery
    1 of 1

    Find More

    Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice, as desired.
    Martha Stewart Living, August 2010
    • Yield Makes 1
    Add to Shopping List

    Ingredients

    • Ice
    • Chilled brewed coffee
    • Sweetener
    • Milk

    Directions

    1. Fill a tall glass with ice. Pour in chilled brewed coffee. Sweeten as desired. Top with milk.

    Recipe Reviews

    • Martha Honig
      20 May, 2012

      I love iced Brazilian coffee but how do they get the frothy top. Do you steam it like a cappuccino I guess. Either way there is nothing like some nice iced coffee on a hot summer day.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook