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Basic Iced Coffee

Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice, as desired.

  • Yield: Makes 1
Basic Iced Coffee

Photography: Anna Williams

Source: Martha Stewart Living, August 2010

Ingredients

  • Ice
  • Chilled brewed coffee
  • Sweetener
  • Milk

Directions

  1. Fill a tall glass with ice. Pour in chilled brewed coffee. Sweeten as desired. Top with milk.

Reviews (1)

  • Martha Honig 20 May, 2012

    I love iced Brazilian coffee but how do they get the frothy top. Do you steam it like a cappuccino I guess. Either way there is nothing like some nice iced coffee on a hot summer day.

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