Basic Iced Coffee

Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice, as desired.

  • Yield: Makes 1

Photography: Anna Williams

Source: Martha Stewart Living, August 2010


  • Ice
  • Chilled brewed coffee
  • Sweetener
  • Milk


  1. Fill a tall glass with ice. Pour in chilled brewed coffee. Sweeten as desired. Top with milk.


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