advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Farro, Herb, and Vegetable Salad

Combine farro, herbs, and vegetables to make a healthy and delicious salad perfect for entertaining.

  • Servings: 4
Farro, Herb, and Vegetable Salad

Source: The Martha Stewart Show, July Summer 2008

Ingredients

  • 1 package (1.1 pound) whole farro (not pearled)
  • 2 tablespoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 English cucumber, trimmed, cut into quarters and chopped
  • 2 medium yellow or red tomatoes, chopped
  • 1 cup cilantro leaves, finely chopped
  • Coarse salt and freshly ground pepper
  • Grilled Shrimp with Basil and Lemon, optional

Directions

  1. Place farro in a large bowl and cover with cold water; let soak 30 minutes.

  2. Drain farro and place in a large saucepan. Add 8 cups water, cover, and bring to a boil. Uncover and reduce heat to a simmer; let cook 30 minutes.

  3. Drain and rinse under cold water; drain again. Transfer to a large bowl and add vinegar, olive oil, cucumber, tomatoes, and cilantro; stir until well combined. Season with salt and pepper; serve topped with shrimp, if desired.

Related Topics